Food sensitivities are inflammatory responses of the immune system triggered by food allergens. Unlike food allergies, the symptoms of a food sensitivity often occur hours or even days after exposure, making it difficult to pinpoint the specific offending food(s). This delayed reaction is what causes the majority of the 12 million people estimated to suffer from food sensitivities unaware and blaming things like aging for their chronic symptoms.
Testing for food sensitivities streamlines the process of identifying triggering foods, providing clear evidence and guidance to begin the healing process and start improving symptoms.
We trust our food sensitivity testing to US BioTek, with over 30 years of experience in laboratory science.
- BRAIN FOG
- WEIGHT GAIN
- MOOD SWINGS
- JOINT PAIN
- CROHN'S DISEASE
- GI DISTRESS
- STOMACH PAIN
- ADD / ADHD
- SINUS ISSUES
We offer a comprehensive 208 food panel, as well as 144- and 96-food panels to assess IgG, IgG4, and IgA antibody response to common foods. Our 96-food panels are offered in five variations, including a General panel and specialized panels to identify allergens found in typical Asian, Japanese, Mexican, or Vegetarian diets.
*On all IgG Food Sensitivity Analyte tests, Candida yeast overgrowth levels are included.
**All tests provided use the Dried Blood Spot Collection method. This method utilizes a simple finger prick and collection card.
certified in Gut and Hormone Health & Food Intolerance Testing